This Is The Time Of World Journals
Cover Page
Indexed Journal
Refereed Journal
Peer Reviewed Journal
www.worldfoodsciencejournal.com
ISSN: 3108-1045
Volume 1
Issue: 1
Year: 2025
World Journal of
Food Science
Food Science
Brij Publications
Certificate
11.02.2026
| Volume | : | 1 |
| Issue | : | 1 |
| Year | : | 2025 |
| Page Number | : | 10-14 |
| Reference No | : | 11111 |
| Impact Factor. | : | RJIF-8 |
World Journal of Food Science
www.worldfoodsciencejournal.com
wjfs.journal@gmail.com
JOURNAL INFORMATION
Subject: Agriculture
Format: Online
Frequency: Quarterly
Year Started: 2025
E-ISSN: 3108-1045
Language:English
Editor-In-Chief:Sunil Meena
Email: wjfs.journal@gmail.com
Phone:+91-9999888931
Peer Reviewed Journal
Impact Factor: RJIF 8
India Fees: Free
Other Countries: Free
Author will receive:
Pdf, Certificate, Cover Page, Index Page, Editorial Page, Accept Letter
Publication Process
1. Submit article via email
2. Pay using the link upon article acceptance
3. Email the payment receipt to us
Journal List:www.worldjournals.net
Cover Page
Indexed Journal
Refereed Journal
Peer Reviewed Journal
www.worldfoodsciencejournal.com
ISSN: 3108-1045
Volume 1
Issue: 1
Year: 2025
World Journal of
Food Science
Food Science
Brij Publications
Certificate
11.02.2026
| Volume | : | 1 |
| Issue | : | 1 |
| Year | : | 2025 |
| Page Number | : | 10-14 |
| Reference No | : | 11111 |
| Impact Factor. | : | RJIF-8 |
World Journal of Food Science
www.worldfoodsciencejournal.com
wjfs.journal@gmail.com
World Journal of Food Science is indexed, refereed, peer reviewed, open access journal, publishing high quality papers on food science and nutrition.
Researchers can publish articles in the field of evaluation and processing in food science, nutrition, microbiology, agriculture, food chemistry and biochemistry, food control, food microbiology, food-borne pathogens, fermentation, food engineering, novel ingredients and nutrigenomics, emerging technologies in food processing and preservation, etc.
