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World Journal of
Food Science

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2025 ISSUES
VOL. 1, ISSUE 1 (2025)
S.No.Title and Authors Name
1
Evaluation of rice germplasm for grain discolouration and quality traits in the sub-tropical region of Jammu

Authors:Shazia Ahmad

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Pages:1-4
Country:India
2
Advancements in content-based image retrieval: A comprehensive survey of relevance feedback techniques

Authors:Madhumita Barik

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Pages:5-9
Country:India
3
Development of functional khakhra using flaxseeds: Nutritional and sensory analysis

Authors:Mahesh Shantilal Kokani

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Pages:10-14
Country:India
4
Nutritional, textural, and sensory properties of spirulina-enriched protein bars

Authors:Muskan Barmare

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Pages:15-18
Country:India
5
Development and nutritional evaluation of wheatgrass powder incorporated functional foods

Authors:Abdul Rauf

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Pages:19-25
Country:Bangladesh
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